Another year and another pilgrimage to possibly our favorite dining experience on the planet! The food was top-notch as always, and focused on the familiar but beloved over-the-top versions of Quebecois classics that made Au Pied de Cochon famous (or infamous!).
Au Pied de Cochon Sugar Shack
11382 Rang de la Fresnière, Mirabel, QC
Interior - cozy and welcoming as always! I remain steadfast in my criticism of the new yellow bar chairs, which are so heavy that they cannot be moved without help.
Cocktails
Gin, Cucumber, Thyme Syrup
Bloody Mary, Pimento Vodka
Scallop
Corn Coulis, Marinated Chanterelles & Lobster Mushrooms
Duck Tartare
Bearnaise Mayo, Fried Shiso Leaf
Squash Soup
Apple, Cheddar, Foie Gras, Amaretti Biscuits
Seared Trout
Leeks, Potato, Tomato & Mussels Sauce
Panzanella Salad
Homemade Burrata, Croutons, Tomatoes, Grapes, Cucumber, Cantaloupe, Plums, Mint
Tomato Tarte
Stuffed Eggplant
Smoked Ham, Cheese, Tomato Sauce, Garlic Cream, Pimento Vodka
Lamb Ballotine
Merguez, Spinach, Bacon, Polenta, Peppers, Charred Red Pepper Sauce
Shepherd's Pie
Duck Confit, Pork Ossobuco, Corn, Mashed Potatoes w/ Cheese Curds, Fruit Ketchup
Chocolate Puff Pastry
Minto & Raspberry Creams, Mint Sauce, Rhubarb, Mint, Basil
Apple Pie
Whipped Cream, Shaved Foie Gras, Cheddar
Carrot Cake
Sesame Nut Crumble, Carrot Juice Jelly Candy
No comments:
Post a Comment