The closing of David Bouley's eponymous restaurant, which redefining the French food scene in NYC, was a somber announcement. Leah and I went on a double-date with Al and Megan before they closed up at the end of July, 2017 after three decades of service. Unfortunately I have no notes or reference on this fantastic meal, so you'll have to go by photos alone!
The restaurant featured one of the most lovely entrance-ways of any in the city. A series of shelves lined with apples made the whole place smell like an orchard.
Bouley's incredible bread service.
Cocktails
Appetizers
Mid-Courses
Entrées
Desserts
Mignardises
