Turkey Soup

Just a couple quick pics of the turkey stock and soup I made with our leftover Thanksgiving bird. Stock made with the turkey carcass, onions, garlic, celery, carrots, parsley, thyme, rosemary, salt, and peppercorns. For the soup itself, we used the picked turkey carcass meat, carrots, onions, parsley, and egg noodles. Honestly, way more delicious than the turkey by itself!