Spanish Coffee

This is a recipe I saw some time back on the now-defunct Esquire network. It's reasonably easy to recreate at home (I tweaked it just a bit) and tastes amazing. 

Spanish Coffee

1 oz Overproof Rum (i.e. Smith & Cross, Bacardi 151, etc.)

1 1/2 oz Kahlúa

1/4 oz Triple Sec

1 1/2 oz Cold Brew Coffee

Heavy Cream

Lime Juice

Sugar

Nutmeg

Rim a tall glass with lime juice and sugar. Combine spirits and coffee in a shaker with ice and shake until well-chilled. Strain into glass over fresh ice. Top with cream and grated nutmeg.