Wednesday Night Dinner - Chicken Livers

We were looking for something different to eat this week and came across some really cheap packages of chicken livers on Fresh Direct. I'm nuts about liver and have been wanting to cook it for some time, so this was a no-brainer.

Sautéed in butter with onions, a bit of vinegar, and veal demi-glace, and served over polenta. One of my absolute favorite dishes!