It's been a while since Leah and I had a special meal together, and with the pandemic still keeping us from safely/comfortably going out, we decided to cook something nice together.
Leah picked up a couple fine-looking lobsters at Fairway, which we steamed at home and served with warm potato salad and corn. Meanwhile, I baked a chocolate cake for dessert, which we enjoyed with fresh cherries and some Scotch.
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