NoMad Bar
1170 Broadway & 28th St, New York, NY
thenomadhotel.com/new-york/dining/spaces/the-nomad-bar
Left: Chicken Liver Mousse, Pickled Vegetables, Toast
Right: Carrot Tartare. Quail Egg, Sunflower Seeds, Rye Crisps
While the mousse was about as good as you'd expect, the carrot tartare was the real star here, and remains (in my opinion) the single best thing on the NoMad Bar's menu.
Charcuterie
This assortment of charcuterie, on the other hand, was a major miss. While each bite was tasty, the portions felt so small as to be almost laughable, especially at $36. This would have been a small offering for two people to share, let alone four.
Humm Dog
Bacon-Wrapped, Celery Relish, Black Truffles, Gruyère
The wonderful Humm Dog is always on our short-list of items to order.
Chicken Pot Pie
Foie Gras, Black Truffle Butter
This incredible pot pie, modeled after the signature chicken with foie gras and truffles next door at the NoMad Restaurant, is sadly no longer on the menu (as of this writing in 2019). While it was still there, this ode to decadence was the star of the NoMad Bar's menu.
French Fries
Herbs, Lemon & Pommery Mayo
I always recommend ordering the fries. It's a very generous portion for a relatively reasonable price. Plus they taste great - like McDonald's fries tossed with herbs.
Chicken Burger
Foie Gras, Crispy Skin, Black Truffle Mayo
Between the beef and chicken burger options, I find the chicken to be superior. The burgers are admittedly a bit small here, but they make up for it in outstanding flavor.
Hot Chocolate
Fernet Branca, Green Chartreuse, Salted Hot Chocolate, Angostura Marshmallows
The bitter, herbal flavors actually make this hot chocolate more balanced and quite satisfying to drink.
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